国产视频最新网址|这里只有精品中文字幕情侣酒店|精品成人一区二区|91久久蜜桃网站|AV成人电影五区|欧美精品在线一区|秋霞午夜一区日韩|国产午夜成人免费看片不卡|98精品美女视频日韩一区精品视频|亚洲综合久久国产不卡日本岛国久久

廚師個(gè)人英文簡(jiǎn)歷范文

發(fā)布時(shí)間:2017-04-25 編輯:湘榮 手機(jī)版
現(xiàn)在廚師也越來(lái)越國(guó)際化了,英文簡(jiǎn)歷也隨之出爐了,看下這份簡(jiǎn)歷范文推薦:

        Chef Resume Template
  name
  451 Rio San Lucas Ave.
  San Diego, CA 92110
  y5j5by5s
  OBJECTIVE
  Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
  STRENGTHS
  Proven ability to produce quickly under pressure, without sacrificing quality.
  Basic mastery of cooking philosophy and technique.
  Full range of managerial skills.
  Understanding of all key health and sanitation concerns.
  HONORS
  Guest Specialist, Morris Elliot Cooking Show.
  Recipie publication: Home & Kitchen Magazine.
  Top Honors, Johnson School of Culinary Arts.
    EDUCATION
  April 2002 Johnson Culinary Institute, Los Angeles, CA
  B.A., Culinary Arts
  Specialization: Itallian Cuisine
  EMPLOYMENT
  Chef 2008 - Present
  Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.
  Pastry Chef 2002 - 2008
  La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle.
 
欄目推薦
最新推薦
熱門(mén)推薦